This is something my husband calls the "Lewis pancake drink." Yes, it's dairy based. His first reaction to it was "What the fuck are you drinking? Is that pancake mix???" It did make me look at it a little differently, I mean, it kind of does look like a glass of pancake batter...
My sister will usually make a large batch in a 8 cup measuring cup, to be stored in the fridge to stay chilled until glasses need to be refilled. Putting it in such a vessel makes it easy to pour, so you don't have to worry about your coordination too much.
I was just making this for myself, so no need for the large container. I just poured it directly into a glass. (Though in the future I may double the amounts, one serving is so small!)
I decided this needed a Lewis Double Dairy Twist (I felt that warranted some capitalization), so I have added a bourbon whipped cream on top.
2 oz Bourbon
1 oz Creme de Cacao
1 oz Heavy Whipping Cream
For the drink: Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass.
For the whipped cream: Whip 1 cup cream until soft peaks form, slowly add 2 tablespoons of sugar, then fold in 1.5 tablespoons of bourbon. (I usually make whipped cream in a chilled metal bowl. I just put the bowl in the freezer about 20 minutes before)