This is something I make as a quick side for dinner or lunch. If my husband wasn't so adamant against onions, I would add a quarter of a minced red onion, so that is an option for adding more flavor.
Kidney beans (1 can)
Chickpeas (1 can)
Drain and rinse the beans, dump into a container. Pour dressing over them until they look coated. Mix. Top with parsley. Can be made a day ahead, I find letting them soak a bit is better before serving.