Basically, I will season a chicken breast, grill it on the foreman, then serve with a side of steamed veggies (usually french cut green beans or broccoli florets), and a starchy carb thing like rice or buttered noodles. I feel that varying the seasoning (garlic salt, seasoned salt, etc) is enough to make it "different" but he doesn't feel that way.
Making the same thing everyday is pretty brainless and easy, which is a huge part of why I do it. But I don't want my husband to be bored with my food! So I've been trying to make a point of trying out new recipes that are still at my skill level and don't take forever to make.
So that's where I came up with trying these. And I used ground turkey, not chicken, so that is totally different right? Lols :)
1/2 pound ground turkey
1/2 cup shredded carrots
1/4 cup minced celery
1 T soy sauce
1 T grated ginger
2 t Cornstarch
Preheat the oven to 375.
Cook the meat in a skillet until no longer pink. Add in the veggies and stir it a bit (this is a great way to "hide" veggies or cleaning out the fridge. I could see adding minced broccoli and bell peppers). Add the soy sauce, ginger and cornstarch. Stir that until mixed.
Spoon into smalls portions onto the wrappers and use a bit of water to close them up. Line them on some nonstick foil then spray/drizzle some olive oil on top.
Bake for 10-12 minutes. I served mine with soy sauce and rice.