Caprese Salad (fresh mazzarella, tomatoes, basil, salt and pepper), kiwi slices, portebella mushroom chunks, peanut M&Ms
Insides from my potato skins topped with freshly grated Parmesan cheese, tomatoes, green onions, bacon (I bought a bag of pre-cooked, already crumbled bacon from Costco that I keep in the freezer), sour cream, and a clementine
I may not have made very many photogenic bentos this month, but I was able to do a red/green/white theme for the two that I did manage to photograph. And one of them was vegetarian, hooray :) I try to make at least one lunch and dinner a week a no-meat meal.
I have been failing so badly at keeping fresh produce in the house, I really didn't go grocery shopping very often so most of my lunches were very bland looking (and unfortunately left over pizza a few times, who wants to see that?).