Monday, March 4, 2013

Slow Cooker: Meatballs and Pasta



I used:
Stove-top: one box
Meat
Egg
Milk
Tomato Sauce
Pasta Sauce


Mix all the above ingredients and shape into balls.

Place in slow cooker and cover with enough sauce to cover.
Cook on low for 6 hours.

I then took the time to get all the grease off the top. Ew.

I wanted to find an easy recipe for meatballs that didn't involve too much prep, and this was perfect!

And my husband really likes these! Hooray!

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