Slow Cooker: Caramel Brownies

I'm not going to lie, I think every thing cooked in the slow cooker looks disgusting. These probably most of all. They are not something I would make to bring to someones house since it looks like cat sh*t vomit.

But they are yummy. I promise.

Prepare brownies as box instructs (I mixed mine in the slow cooker to cut down on dishes)

Pour 1 can of condensed milk on top

Cover and cook on low for about 2 hours: do a knife check, if clean, cook another 20-30 min with the lid off so that the condensed milk can solidify.

My husband asked me if they are suppose to look like that. Um, yes?

My brownies took a very long time. I think I should have cooked them on high instead of on low.

But these were a definite yum! I will be making these again, just need to figure out the timing and heat level.

Inspired by:

http://crockpot365.blogspot.com/2008/04/crockpot-5-layer-brownie-recipe.html